‘One man’s rubbish is another man’s treasure’….

 

On November 1st about 70 villagers were treated to a fascinating and highly entertaining talk in the village hall by Dr. Tom Licence, Director of the Centre for East Anglian Studies and Senior Lecturer in History at UEA, on the subject of ‘What the Victorians threw away’

Tom revealed how everyday minutiae dug from old rubbish heaps representing three levels in society during the period 1875 to 1914, – a labourer from Kent, a postman from Shropshire and a clergyman from Norfolk – contribute to the story of how our great grandparents built a throwaway society from the twin foundations of packaging and mass consumption, which illustrate how our own throwaway habits were formed.

In 1933, the Society for the Prevention of Disfigurement in Town and Country published a study concerning the disposal of domestic refuse in rural areas.37% of replies indicated there was no organised waste disposal with most refuse dumped in the corner of lanes or over neighbours’ hedges. In the 1870s polishes, pastes, sauces and beverages were confected at home and very little was thrown away. A book on household hints, ‘Facts and Hints for Everyday Life’ became the bible in thousands of households and gave methods for the preparation of products for household use, preserving foodstuffs and methods for removing stains and repairing stoneware and  glassware etc. for re-use.

Richer households could afford to purchase ready-made products which were becoming ever more affordable during the nineteenth century. With colourful labels and recognisable brands they became a feature of shopkeepers’ shelves, their sales boosted by advertising. Of particular note was the availability of Judson’s dyes which enabled a new lease of life for old clothes and hats using a relatively inexpensive and simplified labour-saving process for the hard-pressed housewife compared with the previous complex method requiring homemade dyestuffs. The wealthy households also used readymade blacking, polish, condiments and boned toothbrushes to apply fine-perfumed toothpaste. Their social inferiors used homemade products and toothbrushes carved from marshmallow root to apply coal ash for their oral hygiene. Evidence of luxury goods e.g. anchovy paste, Russian caviar and Devonshire clotted cream brought to London by steam locomotives to be sold on the Strand, was found in Essex, the dumping ground (then as now) for refuse brought up from London by barge.

In 1888, Bovril had become popular as a beef tea beverage. Bovril became a staple for the rural population even during WW1 because the price remained static and most rubbish heaps revealed a number of the characteristic brown jars.  In the 1890s glassware became disposable and the rich would discard bottles even if unbroken, whereas the poorer families would scavenge through rubbish to collect unbroken bottles to redeem the farthing deposit by selling on to street buyers who patrolled Victorian cities, purchasing old clothes, rags, skins, bones and bottles. The poor were more likely make their own lemonade and ginger beer re-using vessels which they cleaned while to the rich, vessels were disposable. The poorer families would also scavenge through rubbish to collect jam jars for preserving foodstuffs.

The period around 1905 revealed machine-manufactured vessels and fruit juice crystals were used to make beverages, essence of anchovies for gravy browning. Evidence of literacy was found as ink wells were uncovered, as well as alphabet cups and nursery rhyme mugs indicating that children were being educated. Further evidence of childhood was seen as ceramic toys were found in heaps.

Differences in rubbish was evident in the three levels of society represented by the case studies mentioned earlier. Compared with the labourer’s rubbish, the postman ‘s heap showed more evidence of readymade products and cleaning products, ink wells and returnable beer bottles that had not been returned due to the rural location. The rubbish from the rectory revealed a much larger disposable income with decanters, a very fine wine jug,  candlesticks, Mellins Infant food (2s 6d) a china doll’s head, a doll’s plate with gold leaf and fine imported Limoges oriental tableware. Food packaging also indicated fine dining occurred with lobster, relishes with spices, Colman’s mustard and potted meats. The discovery of 28 bottles of fruit juice crystals and two cups bearing the name of a confectioner from Norwich suggested that these may have been supplied by party caterers. This was substantiated by a newspaper entry indicating that a party was to be held at the rectory.

Excavation of the rubbish also gives an insight into what medicines were used. Mrs Winslow’s Soothing Syrup was commonly used to soothe teething babies. The preparation contained morphine and became known as ‘the baby killer’!

In the 1900s local chemists often had their own preparations but from 1910 the emergence of brand names was seen e.g.  Timothy White’s, Boots. The wealthy also used potions from a health spa in Bohemia -Carlsbad Sprudel Salts -the universal laxative, diuretic, cure for rheumatism, diabetes, kidney problems and more! Poisons were commonplace in Victorian houses and were kept in ribbed hexagonal bottles – probably a safety feature to indicate the product should not be consumed if picked up in a poorly-illuminated room.

Our Hoxne community dig in 2013 revealed that there is a lot of Victorian rubbish buried in the gardens around Hoxne. We are also aware of 6 Victorian rubbish heaps around the village. Next time you dig up an old bottle or tin with a label spare a thought for what this tells us about how these people lived.

More information can be found in ‘What the Victorians Threw Away’,a small illustrated paperback written by Tom about this fascinating project.

M.S.(www.hoxnehistory.org.uk)

 

 

 

What the Victorians threw away – our next talk on 1st November

 

Hoxne Heritage Group presents:-

What the Victorians threw away

victorian-rubbish

by Dr Tom Licence

Director of Centre for East Anglian Studies, UEA.

Come and be fascinated by what their rubbish tells us about what they ate, what ailments they had and how they lived – and what you are digging up regularly in your own gardens.

Hoxne Village Hall, Tuesday, November 1st at 7.30pm

Admission £5 on the door, £4 by ticket (from Hoxne P.O. or Julie Craven 01379 668383)

Bar                                                                                         Raffle

www.hoxnehistory.org.uk

The A to Z of Cuious Suffolk by Sarah Doig

Please note that this talk is on the 12th May 2016 and not as previously advertised.

 

Sarah Doig Talk

Future Talks

Future dates for your diary, not to be missed, include Heritage Sunday at Hoxne Church on April 17th when Julie Craven will talk about the Kerrisons and their impact on Hoxne life.

On May 10th local historian, Sarah Doig, will be giving her popular talk ‘The A to Z of Curious Suffolk’.

More details nearer the time.

Please come along and join us.

 

Banham Walls project

The Hoxne Heritage Group is embarking on a project on the Banham Walls, important architectural features peculiar to the Oakley Park estate villages. This will be a photographic record as well as involving archival research about the walls and the bricks. If you have any information or photographs we will be pleased to hear from you.

You can contact us via this link to our web site

Suffolk Local History Council Societies’ Day

On 5th March Richard Giffin from the Hoxne Heritage Group gave a passionate and enthusiastic talk to the Suffolk Local History Council societies about our Hoxne Angel, Harriet Pentney. This was extremely well-received and resulted in much interest and some useful discussions about old Hoxne families.

For more details of Harriet Pentney click here

 

 

Our recent talks

On 28th January we were fortunate to have Jo Caruth from Suffolk Archaeology to give a fascinating talk about the excavation at Hartismere School. The site revealed an Anglo-Saxon settlement and, of international importance, the first Anglo-Saxon longhouse discovered in this country. Subsequently two more longhouses have been discovered near Kentford.

On 27th February an authoritative and scholarly account by Dr Francis Young discussed the theories and controversies surrounding the whereabouts of the relics of St. Edmund. The theory that relics that rested for some time in Toulouse, protecting the town from the plague, which were moved back later to Arundel belonged to St. Edmund has now largely fallen out of favour. Convincing arguments have now been put forward to suggest that St. Edmund’s remains lie in some unknown and unrevered resting place in Bury St. Edmunds. An excellent account of the theories and controversies can be found in Dr Young’s book, ‘Where is St. Edmund?’

 

“Where is St Edmund?” Our next talk by Dr Francis Young

Where is St Edmund?

What happened to his body?

Where is he today?

St Edmund picture

Hoxne Heritage Group presents a talk by Dr Francis Young (East Anglian historian, teacher and researcher)

 Date: Saturday 27th February, 7.30pm, Admission £5

Venue: St Edmund’s Hall, Hoxne

There will be a bar and raffle

Talk by Jo Caruth on January 28th 2016

Hoxne Heritage Group presents:-

Life before the medieval town: evidence of early occupation from archaeological excavations at Hartismere School, Eye.

by Jo Caruth (Senior Archaeologist, Suffolk Archaeology).

 Jo Caruth Hartismere Dig Picture

                          

Thursday, January 28th 2016 at 19.30 in the bar area, St. Edmund’s Hall, Hoxne.

 Admission £4 – includes refreshments.

Hoxne Church Harvest Flower Festival

Held in the church in Saturday 3rd October and Sunday 4th October this was an opportunity for some members of Hoxne Heritage Group to demonstrate their flower arranging skills using the theme of harvests through the ages.

Harvest flowers 2

Using a variety of autumn flowers, foliage and other ‘accessories’ the display attempted to give an insight into how harvesting has changed notably through the equipment used such as scythes, the use of quern stones and how crops have evolved/ changed.

Harvest flowers 1

A different interpretation of harvesting was also shown with the aid of a metal detector used for ‘harvesting’ the lost artefacts of previous local inhabitants. Thus emphasising just one of the many tasks of Hoxne Heritage Group in it’s quest to keep the past alive and meaningful to not only present but also future generations.